Vibrant colors for your baked creations with our water-based food colors! 💧 Our high-quality water-based colors are perfect for giving your cakes, cupcakes, and cookies vibrant and even hues. They are easy to work with and can be easily mixed to achieve the desired color intensity. Discover the variety and make your creative ideas shine! 🍪✨ 🍪✨

Water-based food coloring is well suited for applications where the color is used in water-based substances, such as cakes, cookies, fondant and other baked goods that contain water-based ingredients. They are ideal for products that have a light to medium consistency as they dissolve easily in liquids and allow for even color distribution. Water-based gel colors / paste colors are also popular because they are tasteless and do not cause any texture changes.

The water-based food colors are perfect for rolling fondant, marzipan, cake dough, cookies, macarons, royal icing, meringues & Easter eggs. These colors are NOT suitable for chocolate, very fatty foods (cream, mascarpone)