Progel Sapphire is a highly concentrated, bake stable food colouring. The highly concentrated sapphire blue food colour can be used to colour sugarpaste, frosting, icings or marzipan. The Blue Progel keeps its vibrancy once baked making it the ideal choice for colouring cake batter. The Rainbow Dust edible gel colour Sapphire is a professional food colour if you mix it with your sugarpaste, marzipan, buttercream or batter. When colouring, add a tiny amount and add more if required to obtain a deeper colour.

The Progel from Rainbow Dust is a highly concentrated colouring! A small amount of colouring is enough to give your creations a deep rich colour. With the Sapphire Rainbow Dust Progel you can simply colour your fondant, marzipan, buttercream, royal icing sponge cake, and more! This means that the Rainbow Dust tubes last longer than regular food colouring.

ProGel® concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that our tubes last a long, long time! Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.

Each gel is packed in a colour coordinated and clean-to-use plastic tube. The tubes contains a tamper evident seal under the screw top. Simply peel away and squeeze the gel out of the tube. No more messy containers making your tool box full of colour spots.

How to use: add the gel to the fondant or marzipan and knead it until the colour blends. Knead it well till the desired colour. Now the coloured fondant or marzipan is ready to use on your cake! The maximum recommended dosage is 3 grams per kilo of ready made product.