🍫✨ With the Silikomart Tritan Chocolate Mould Goccia-B, you can create stunning chocolate treats. This mould made from high-quality Tritan material is perfect for professional chocolate creations. It is reusable and suitable for the freezer and blast chiller, making it extremely versatile. The mould is BPA and BPS-free, making it safe and health-conscious.

The Silikomart Tritan Chocolate Mould Goccia-B is ideal for anyone looking to create high-quality chocolate creations. The mould measures 150 x 70 mm with a height of 8.3 mm. Each cavity holds a volume of 3 x 80 ml, totaling 240 ml. Thanks to its extreme transparency, you can closely monitor the crystallization process for perfect results.

The Silikomart Tritan Chocolate Mould Goccia-B offers numerous advantages over conventional plastic moulds. The Tritan material ensures a shiny and perfect chocolate surface while being very durable and dishwasher safe. The mould remains shiny and like new even after multiple uses and washes.

The bars made with this mould feature an elegant and unique design. The top of the bars is adorned with a wavy, droplet-like pattern that evokes the beauty of flowing water. This structure not only gives the bars an appealing and modern look but also provides an interesting texture when consumed. The mould is ideal for making your chocolate creations a real eye-catcher.

Kirsten Tibballs, known from MasterChef Australia as "The Chocolate Queen", is one of the most beloved, admired, and awarded pastry chefs and chocolatiers in her country. Her mission is to pass on knowledge and skills to her students, whether they are food lovers or professionals. She does this through books, TV appearances, and pastry and chocolate courses.

Get your Silikomart Tritan Chocolate Mould Goccia-B now and impress with professional chocolate creations. Buy now and start creating! 🛒✨