



Intense and refined – the Carma Dark Couverture Drops 70% are ideal for pralines, truffles and chocolate bark. Pure cocoa power in every bite!
Contents: Dark Edel Chocolate Couverture Coins 70.2%, 1,5kg
Ingredients: Cacao Mass, Sugar, Cacao butter, Emulsifier: Soya Lecithin, natural Vanilla Powder.
Nutrition facts / typical values per 100g: Energy 2353KJ / 562kcal, Fat 38g of which saturates 23g, Carbohydrates 47g of which sugars 45g, Protein 4.4g, Salt 0.01g.
Allergy Advice: May contain soya. May contain Milk. UTZ mass balance 100%
Storage information: Store in a cool, dry place. Due to summer temperatures, Couverture may melt in transit. They still can be used but they may not arrive in original wafer shape.
Country of origin: Switzerland
The Carma Dark Couverture Drops 70% bring intense chocolate flavour and professional quality to your kitchen. Made in Switzerland, this premium couverture contains at least 70.2% cocoa, giving it a rich, bold taste – perfect for pralines, truffles, chocolate bark or any artisan chocolate creation.
Thanks to the small drop format, this couverture is easy to portion and melt without chopping. It must be tempered before use, making it suitable for both home chocolatiers and professionals. Packaged in a resealable 1.5kg bag, these couverture drops provide convenience and quality in one.
Ideal for anyone seeking a deep, complex chocolate with smooth texture and shiny finish. Perfect for dipping, pouring, molding or baking – elevate your treats with the power of real Swiss chocolate.

Intense and refined – the Carma Dark Couverture Drops 70% are ideal for pralines, truffles and chocolate bark. Pure cocoa power in every bite!

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