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- Christmas Silicone Moulds
- Christmas Sprinkles & Cake Decoration
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- Wedding & Hen Night Supplies
- Shop theme parties
- Ballet Baking & Party Supplies
- Boys Party
- Construction Work Party Supply
- Dino Party Supplies & Baking
- Dog Party Supplies
- Donut Party Supplies
- Emoji Party Baking Supply
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- Noah's Ark Party Supplies
- Plane Party Decoration
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Contents: White Ivoire Chocolate Couverture, 1,5kg
Ingredients: Sugar, Cacao butter, Whole Milk Powder, skimmed milk powder, emulsifier: Soya Lecithin, natural Vanilla flavouring. UTZ mass balance 100%.
Nutrition facts / typical values per 100g: Energy 2482KJ / 593kcal, Fat 40g of which saturates 24g, Carbohydrates 51g of which sugars 51g, Protein 6g, Salt 0.19g.
Allergy Advice: Contains milk and Soya.
Label Claim: Swiss made, Kosher, Halal.
Storage information: Store in a cool, dry place at 18°C. Due to summer temperatures, Couverture may melt in transit. They still can be used but they may not arrive in original wafer shape.
Country of origin: Switzerland
Description
The White Ivoire Couverture features a high cocoa-butter content combined with Swiss milk that gives the couverture an enchanting ivoiry colour and makes it ideal for creations that are a feast for the eye and the palate.
Think pralines, desserts, cakes, entremets, petits fours and verrines. The Carma White Ivoire is created from a blend of origins thus exploiting the full potential of cocoa beans. It’s workable for all kinds of applications from casting hollow moulds ike Easter bunnies – to centre fillings. And it offers a wide working range: from machine to hand processing.
The White Ivoire chocolate couverture is suitable for a variety of applications:
– For casting hollow moulds
– For centres/fillings
– For machine and hand processing
– For the injection method during tempering and for ganaches and mousse.
Think pralines, desserts, cakes, entremets, petits fours and verrines. The Carma White Ivoire is created from a blend of origins thus exploiting the full potential of cocoa beans. It’s workable for all kinds of applications from casting hollow moulds ike Easter bunnies – to centre fillings. And it offers a wide working range: from machine to hand processing.
The White Ivoire chocolate couverture is suitable for a variety of applications:
– For casting hollow moulds
– For centres/fillings
– For machine and hand processing
– For the injection method during tempering and for ganaches and mousse.
PI-12091
12 Items
Specific References
- EAN13
- 7610315004261
New
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Carma White Chocolate Couverture Ivoire 35%, 1500g
CHF 43.00
Tax Included