Carma White Chocolate Couverture Ivoire 35%, 1500g

CHF 43.00

Tax Included

Description
Product Details

Contents: White Ivoire Chocolate Couverture, 1,5kg

Ingredients: Sugar, Cacao butter, Whole Milk Powder, skimmed milk powder, emulsifier: Soya Lecithin, natural Vanilla flavouring. UTZ mass balance 100%.

Nutrition facts / typical values per 100g: Energy 2482KJ / 593kcal, Fat 40g of which saturates 24g, Carbohydrates 51g of which sugars 51g, Protein 6g, Salt 0.19g.

Allergy Advice: Contains milk and Soya.

Label Claim: Swiss made, Kosher, Halal.

Storage information: Store in a cool, dry place at 18°C. Due to summer temperatures, Couverture may melt in transit. They still can be used but they may not arrive in original wafer shape.

Country of origin: Switzerland

Description

The White Ivoire Couverture features a high cocoa-butter content combined with Swiss milk that gives the couverture an enchanting ivoiry colour and makes it ideal for creations that are a feast for the eye and the palate.

Think pralines, desserts, cakes, entremets, petits fours and verrines. The Carma White Ivoire is created from a blend of origins thus exploiting the full potential of cocoa beans. It’s workable for all kinds of applications from casting hollow moulds ike Easter bunnies – to centre fillings. And it offers a wide working range: from machine to hand processing.

The White Ivoire chocolate couverture is suitable for a variety of applications:
– For casting hollow moulds
– For centres/fillings
– For machine and hand processing
– For the injection method during tempering and for ganaches and mousse.