Create homemade chocolate eggs with these egg chocolate molds. The chocolate molds allow you to create great chocolate Easter eggs in three sizes for Easter. Ideal as a gift for an Easter brunch or to hide in the Easter basket.

The chocolate molds can be used to make three Easter eggs of different sizes, which you can decorate as you wish. The chocolate eggs are easy to demould. Create fun homemade Easter eggs this Easter.

Making chocolate molds yourself is not difficult at all, but the correct tempering of chocolate is a prerequisite.

On our blog you will find detailed instructions on how to properly melt couverture and chocolate:

• Die Kunst der Pralinenherstellung.

Melt the chocolate couverture at 45-48°C. To speed up the cooling of the couverture you can pour 2/3 of the melted chocolate onto a cold work surface, preferably marble. Spread out the melted couverture with a palette and keep gathering until the chocolate has cooled to 28°C.

Mix the cooled chocolate with the still hot chocolate and heat up to the processing temperature of 32°C (dark chocolate), 30°C (milk chocolate) or 29°C (white chocolate) while stirring.



Brush the insides of the eggs with a little melted chocolate and place in the fridge for 10 minutes. Pour the melted chocolate into each of the egg mold halves. Firmly press both halves of the egg mold, rotate the egg mold until the surface is completely coated with chocolate. Place in the fridge until well chilled. Once completely hardened, carefully remove the chocolate from the moulds. Now you can decorate the homemade chocolate egg and pack it in style.