Content: Baker's Starch, 200g
Ingredients: Potato Starch
Nutrition facts: Energy 1373kJ / 328 kcal, Fat 0.05g of which saturates 0.02g, Carbohydrates 80g of which sugars 0g, Protein 0.05g, Salt 25.4mg.
Label claims: Gluten free, Kosher, Halal, GVO-free
Country of production/manufacture: Germany
This extra fine potato starch is great for rolling-out fondant, marzipan and dough. With just a little baker's starch dough is prevented from sticking. In addition simply sprinkle a little baker's starch on to the baking mould after greasing and the cake loosens from the mould as if by itself. It also has a glossy surface. The quality and composition of the dough remain the same.
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