Elevate your chocolate creations with Carma Dark Bourbon Couverture Drops 50%. With 51.9% cocoa content, this premium dark chocolate features a well-balanced blend of fruity and roasted flavors, crafted from select Venezuelan and Ecuadorian cacao.

Part of the Swiss Top Collection, this couverture is known for:

• smooth melting properties

• perfect tempering tolerance

• elegant sheen & crisp snap

• notes of pure cocoa butter and natural vanilla

Use these drops for:

• artisan truffles and pralines

• luxurious chocolate shards or bark

• silky ganache, mousse, or fillings

• glossy coatings and dipping chocolates

Thanks to their drop format, they’re easy to portion and require no chopping. Packed in a resealable 1.5kg bag, they’re convenient and professional-grade.

🌟 Tip: Best results with the seeding (tabling) method for tempering.

Think pralines, desserts, cakes, entremets, Petits fours and verrines. The «Swiss Top» range is created from a blend of origins thus exploiting the full potential of cocoa beans. It’s workable for all kinds of applications from casting hollow moulds – like Easter bunnies – to centre fillings.

Swiss Top Couverture Bourbon is ideal for pralines, desserts, cakes, entremets, petits fours and verrines, and the couvertures is created from a blend of beans from different countries of origin in order to exploit the full potential of the cocoa beans. CARMA is famed for its exceptional couvertures. To ensure best results, always temper couverture chocolate to create a more professional looking finish.