Swiss chocolate craftsmanship meets the distinctive character of Madagascar. 🍫🇲🇬 Carma Dark Madagascar Couverture with 64% cocoa offers an intense cocoa flavour combined with a wonderfully complex aromatic profile. Delicate notes of red fruits and citrus give this dark couverture its characteristic taste.

Dark Madagascar Couverture is made with cocoa from Madagascar and is an excellent choice for creations where chocolate takes centre stage. Its fruity notes pair beautifully with berries, citrus fruits, vanilla, nuts and caramel. ✨

Perfect for Pralines, Truffles & Desserts 🍫

This premium dark couverture is extremely versatile and can be used for making pralines and truffles, moulded chocolate decorations, chocolate bars and a wide variety of pastry and dessert creations.

• Pralines and filled chocolates
• Truffles
• Chocolate bars and bark
• Chocolate decorations
• Cakes and entremets
• Ganache and creams
• Desserts and pastry creations

Convenient Couverture Drops

The small chocolate drops make the couverture easy to portion and help it melt evenly. The resealable 1.5kg bag is ideal for ambitious home bakers and anyone who regularly works with chocolate.

Tempering the Couverture

For a beautiful shine, crisp snap and easy release from chocolate moulds, the Dark Madagascar Couverture should be correctly tempered before use. Once tempered, it can be used for a wide variety of professional-looking chocolate creations.

Summer shipping note: During periods of high temperatures, the couverture drops may partially or completely melt together during transport. This does not necessarily affect their usability. Simply melt the chocolate again and temper it correctly before use.

With Carma Dark Madagascar 64%, you get a distinctive dark couverture made in Switzerland – intensely chocolatey, beautifully fruity and wonderfully versatile. 🍫❤️