Carma Dark Chocolate Dark Madagascar Couverture 64%, 1500g

CHF 43.00

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Description
Product Details

Contents: Dark Madagascar Chocolate Couverture Coins 64%, 1,5kg

Ingredients: Cacao Mass, Sugar, Cacao butter, Emulsifier: Soya Lecithin, natural Vanilla flavouring.

Nutrition facts / typical values per 100g: Energy 2310KJ / 522kcal, Fat 39g of which saturates 23g, Carbohydrates 37g of which sugars 34g, Protein 7g, Salt 0.01g.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

Allergy Advice: May contain Milk. Halal, Kosher, Swiss Made

Storage information: Store in a cool, dry place. Due to summer temperatures, Couverture may melt in transit. They still can be used but they may not arrive in original wafer shape.

Country of origin: Switzerland

Description

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus. The Carma Dark Madagascar Couverture is ideal for pralines, desserts, cakes, entremets, petits fours and verrines. CARMA is famed for its exceptional couvertures. To ensure best results, always temper couverture chocolate to create a more professional looking finish.

Reference CM-16161

In stock4 Items

Specific References