Dark Fahey 52%, the name of our sweet-as-honey Edel Couverture, was inspired by the world of precious gems. Just as nature turns valuable materials into minerals and gemstones through crystallisation, the Masters of Swiss Edel Couvertures™ since 1931 at CARMA® use their passion and experience to turn different varieties of cocoa into brilliant Edel Couvertures. Each one a precious jewel. This dark couverture is surprisingly sweet with a touch of honey flavour, and some even say they taste the goodness of ripe bananas.

Think pralines, desserts, cakes, entremets, Petits fours and verrines. This chocolate couverture is perfect for all kinds of applications from casting hollow moulds – like Easter bunnies – to centre fillings. CARMA is famed for its exceptional couvertures. To ensure best results, always temper couverture chocolate to create a more professional looking finish.