Make beautiful native and boho chic cakes with this native feathers mould from Karen Davies. The mould contains four highly detailed feathers, two different style strands, beads and a tassle. Combine the different figures and the options are endless!

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mold. Remove the shape from the mold. If necessary, the mold powder with a little cornstarch in advance what the fondant/marzipan easier to solve.