Bring the art of traditional breadmaking to your kitchen with the Birkmann Round Rattan Proofing Basket. Whether you're baking rustic sourdough, soft white bread or a hearty rye loaf – this 18 cm dough raising basket helps you achieve an airy crumb and a beautiful surface texture. 🥖

Perfect for dough quantities between 700g and 1500g, this round rattan banneton supports optimal proofing conditions by giving the dough structure during its final rise. The natural rattan coils imprint a charming rustic pattern onto your dough, making your baked creation look like it came straight out of a country bakery. 🌿

To use, lightly flour the basket and place the dough seam-side up. Cover with a damp cloth and allow to rise for around an hour. Then turn the dough out onto a baking tray and bake as usual.

To clean, simply knock out excess flour and brush with a soft brush if needed. You can place it in the residual heat of the oven (max. 100 °C) to dry. Not dishwasher-safe.