Carma Ruby Azalina 40% Couverture is a masterpiece of Swiss chocolate craftsmanship and a true gift of nature. After white, milk and dark, Ruby stands as the fourth category of chocolate – unique in both flavour and colour.

With its intensely fruity notes, fresh acidity and vivid natural Ruby colour, this couverture inspires a whole new world of creations. Made in the heart of Switzerland by the Masters of Swiss Fine Couvertures, Ruby Azalina offers a creamy, balanced texture and an unforgettable sensory experience.

Perfect for Pralines, chocolate bars, mousses, glazes and decorations, this couverture’s small drop format ensures easy portioning and precise tempering. Its elegant pink tone and refined taste open endless possibilities – whether paired with rosé champagne, port wine or even goat cheese.

The distinct colour and flavour come exclusively from the Ruby cocoa bean itself – no added colouring or fruit flavours. These beans, sourced from Brazil, Ecuador and the Ivory Coast, are expertly refined in Dübendorf, Switzerland, following Carma’s traditional recipe and standards of excellence.

💡 Tip: When using water-based ingredients such as ganache, mousse or ice cream, slight colour changes may occur. Adding a touch of acidity or beetroot powder helps maintain the vibrant Ruby hue.

Technical Details

• Cocoa solids: 40%

• Milk solids: min. 28.8%

• Fat content: approx. 39%

• Origin: Switzerland 🇨🇭

• Processing temperature: 29–31°C

• Format: Convenient drops in resealable bag

• Special features: No added colours or fruit flavours, made with natural Ruby beans