Ruby is the fourth chocolate generation after white, milk and dark and a gift of nature. An incomparable taste experience for chocolate lovers and connoisseurs! Ruby Azalina 40% Couverture is made according to Swiss recipe by the Masters of Swiss Edel Couvertures in the heart of Switzerland. The intense fruity taste, with fresh acid notes and unique Ruby color allows countless and novel creations for chocolatiers, pastry chefs, confectioners and bakers.

Be inspired by Ruby Azalina 40% and be among the first to try out and develop the many new flavor combinations created by this fourth dimension of chocolate. The striking color scheme and the special taste profile open up a variety of combination options, which are suitable for both sweet and savory delicacies: Ruby is ideal for use with rosé champagne, port wine, or even goat cheese. Complete your creations of white, dark and milk chocolate with this novelty and let your ideas run free.

The Ruby cocoa beans naturally present and fruity flavors along with the fresh ruby color, the Masters of Swiss Edel Couvertures received by a unique worldwide selection and production process. The Ruby cocoa beans come from traditional growing countries such as Brazil, Ecuador and the Ivory Coast and are processed in Dübendorf according to Swiss recipe first class. Over more than ten years of collaboration with Jacobs University in Bremen and more than 175 years of experience in cocoa, researchers have been able to detect and unleash the unique characteristics of Ruby cocoa beans - all without colorants and fruit flavors.

The Ruby Azalina couverture has a 40% cocoa content and is ideal for the production of chocolate bars, praline fillings, dragees and decorations. The precious couverture is easy to proportion thanks to the small drops and comes in a reclosable bag. The couverture must be tempered before use.

Please note that when processing with hydrous ingredients, as for ganache, mousse or ice cream, color changes occur and you can counteract this with acid and / or red beet powder. Here are more tips and recipes: Carma.