Contents: Milk Chocolate Couverture Coins, 1kg
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavoring.
Nutrition facts / typical values per 100g: Energy 2357KJ / 563kcal, Fat 36g of which saturates 22g, Carbohydrates 51g of which sugars 50g, Protein 7g, Salt 0.2g.
Allergy Advice: Contains milk & soya.
Label Claim: Kosher
Storage information: Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Country of origin: Belgian
The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
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