💗 Discover the next generation of ruby chocolate! With Callebaut RB2 Ruby Chocolate Callets, you experience a whole new level of chocolate indulgence – more intense, fruitier and visually even more striking.

Ruby chocolate has revolutionised the world of chocolate. After dark, milk and white chocolate, it is known as the fourth type of chocolate, loved for its naturally beautiful ruby colour and its unique flavour profile.

With Ruby RB2, Callebaut takes this experience to the next level. The new recipe delivers a more intense fruity taste and more pronounced, pleasantly fresh tangy notes, making ruby RB2 even more vibrant and modern.

✨ More flavour, more colour, more wow: In addition to its stronger taste, ruby RB2 also impresses with a more intense and vibrant ruby colour. Perfect for creating eye-catching desserts and pastries with a natural look.

🍓 The flavour profile is reminiscent of red berries, fresh fruitiness and a subtle acidity. This balance makes ruby RB2 ideal for modern patisserie, elegant desserts and creative chocolate concepts.

🍫 The callet shape is extremely practical. The small chocolate drops melt easily and are perfect for moulding, coating, making ganache, mousses, creams, pralines, chocolate bars, drips and plated desserts.

🎂 Ruby RB2 is perfect for modern cakes, Valentine’s desserts, wedding creations, petit fours, pralines and trendy chocolate projects. It pairs beautifully with fruit-based desserts.

💡 Ruby chocolate works especially well with raspberry, strawberry, yuzu, passion fruit, vanilla, pistachio and floral flavours – allowing you to create refined and exciting combinations.

👩‍🍳 Whether you are a professional pastry chef, an ambitious home baker or a creative dessert lover – ruby RB2 brings a true chocolate sensation into your kitchen.

🎁 It also makes a wonderful gift for chocolate lovers or anyone looking for something special in their baking creations.

In short: Ruby RB2 is fruitier, more intense and visually more vibrant – the perfect ruby chocolate for modern, elegant and eye-catching creations. 💗✨

Made from carefully selected ruby cocoa beans from West Africa and Latin America, this chocolate offers a unique taste experience – without artificial colours or flavourings. It melts beautifully and is easy to work with, making it ideal for both professionals and passionate home bakers.

💡 Note: Due to temperature changes during shipping, the callets may melt or stick together. This does not affect the quality – simply use as normal.