LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! The Red Velvet aroma is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe direction.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

LorAnn baking aroma emulsions are perfect for use in more extreme environments, such as processing at high temperatures. The LorAnn Professional Bakery Emulsions are a good choice for all tarts, bases, cakes, biscuits as well as fillings, icing and desserts to make yourself.