With the premium LorAnn Red Velvet Bakery Emulsion, you can easily create rich red velvet flavour combined with a beautiful deep red colour. ❤️🧁 This professional bakery emulsion is perfect for classic red velvet cakes, cupcakes and creative dessert recipes.

The water-based bakery emulsion provides a rich, full-bodied flavour while also creating the signature red velvet appearance. Even small amounts deliver intense flavour and colour.

LorAnn Bakery Emulsions are specially developed for baking at high temperatures, helping the flavour remain stable and intense during baking. Perfect for cakes, cake layers, cupcakes, cookies, buttercream, icing, fillings and desserts.

For one 20cm cake or approximately 12 cupcakes, simply mix 1 tablespoon of emulsion into the prepared batter for rich red velvet flavour and colour.

LorAnn Professional Bakery Emulsions are considered a premium alternative to traditional extracts. The flavour is micro-encapsulated, making it especially heat stable and flavourful.

With the LorAnn Red Velvet Bakery Emulsion, you can create professional red velvet bakes with intense flavour and stunning colour. ✨🎂