





This intensely black modelling paste is the perfect choice for elegant sugar decorations, intricate figures, and unique cake toppers. Thanks to its high cocoa butter content, it maintains its shape while allowing you to refine details for hours without drying out.
Contents: Saracino Pasta Model Black, 250g
Ingredients: Sugar 42%, potato starch, glucose syrup, cocoa butter, maize starch, thickening agent: carboximethyl cellulose, colours: E153, flavours, Preservative agent: potassium sorbate.
Nutrition facts: Energy 1700kJ / 403 kcal, Fat 9.2g of which saturates 5.5g, Carbohydrates 80g of which sugars 53g, Protein 0g, Salt 0.08g.
Allergy advice: may contains eggs, peanuts, soybeans, almonds, hazelnuts, pistachio nuts and milk.
Label claims: Gluten Free
Storage advice: Cool & dry place
Country of production/manufacture: Italy
The Saracino Pasta Model Black is a game-changer in the world of modelling pastes! Its deep black shade makes it ideal for elegant cake toppers, detailed figures, modern sugar flowers, and stylish embellishments.
With its smooth yet firm consistency, it remains stable after shaping, but still allows perfecting and smoothing even hours later without cracks. This gives you the time to perfect every detail in your sugar creations!
The high-quality modelling paste is perfect for cake artists looking for a professional and long-lasting paste. You can even roll it out as thin as 1mm, making it great for delicate designs.
💡 Ideal for:
✔️ Black sugar flowers for sophisticated wedding cakes
✔️ Detailed figures & sculptures with sharp edges
✔️ Gothic or Halloween cakes with dark elegance
✔️ Luxurious cake decorations with high contrast

This intensely black modelling paste is the perfect choice for elegant sugar decorations, intricate figures, and unique cake toppers. Thanks to its high cocoa butter content, it maintains its shape while allowing you to refine details for hours without drying out.

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