Add a delicious hazelnut flavor to your cakes with LorAnn Bakery Emulsion Hazelnut. The LorAnn Professional Bakery Emulsions differ from the concentrated extracts by a rich, solid and persistent taste. The emulsions are particularly suitable for use under more extreme conditions, for example high temperature processing. A good choice for all homemade tarts, bases, cakes, cookies, but also fillings, icing and desserts. This hazelnut emulsion has a rich hazelnut flavor.