Add a delicious almond flavor to your cakes with LorAnn Bakery Emulsion Almond. The LorAnn Professional Bakery Emulsions differ from the concentrated extracts by a rich, solid and persistent taste. The emulsions are particularly suitable for use under more extreme conditions, for example high temperature processing. A good choice for all homemade tarts, bases, cakes, cookies, but also fillings, icing and desserts. This almond emulsion has a warm nutty almond taste.

The emulsions are water based and a good non-alcoholic alternative for most extracts. Since no alcohol is used, but natural stabilizers and water, the emulsion can be exposed to great heat without affecting the taste.