The LorAnn Professional Bakery Emulsions with Butter Vanilla Flavor gives your pastries an intense and long-lasting taste. Butter Vanilla Baking Emulsion is a delicious mix of butter and vanilla and gives your baked goods a delicious, full-bodied aroma. This butter vanilla emulsion has a full-bodied vanilla flavor which is completed by the delicious note of butter. The Baking Flavor is gluten-free and kosher.

Butter Vanilla baking emulsion is a blend of butter and vanilla, to impart a rich buttery vanilla taste. Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

LorAnn baking aroma emulsions are perfect for use in more extreme environments, such as processing at high temperatures. The LorAnn Professional Bakery Emulsions are a good choice for all tarts, bases, cakes, biscuits as well as fillings, icing and desserts to make yourself.