





Finest Belgian dark chocolate drops – Callebaut 811 Callets with 54.5 % cocoa are perfect for melting, pralines, ganache, glazes and baking creations.
Contents: Dark Chocolate Couverture 811, 1kg
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Sugar, Cacao Mass, Cacao butter, Emulsifier: Soya Lecithin, Natural Vanilla Powder.
Nutrition facts / typical values per 100g: Energy 2284KJ / 546kcal, Fat 35.9g of which saturates 22.5g, Carbohydrates 46.2g of which sugars 43.5g, Protein 2g, Salt 0.2g.
Allergy Advice: Contains soya, may contain milk.
Label Claim: Kosher
Storage information: Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Country of origin: Belgian
Dark chocolate dreams come true! 🍫 The Callebaut 811 Chocolate Callets are made from premium Belgian dark couverture with 54.5 % cocoa content – perfectly balanced in flavor: rich, deep and slightly bitter without being overpowering.
These convenient chocolate drops are ideal for melting and creating smooth ganache, molded chocolates, pralines, truffles, glazes or cakes. Their shape makes portioning easy – no chopping needed!
✨ Why Callebaut 811 Callets?
Premium Belgian couverture with 54.5 % cocoa
Balanced dark chocolate taste
Perfect for melting, molding, baking & decorating
Easy to measure and melt evenly
Professional quality for chefs & hobby bakers
💡 Tip: Use them with cream for luscious truffles or fillings. You can also color or flavor them for custom chocolate art.
Callebaut 811 is a beloved classic in the world of chocolatiers – ideal for elegant confections and everyday indulgence. 🖤

Finest Belgian dark chocolate drops – Callebaut 811 Callets with 54.5 % cocoa are perfect for melting, pralines, ganache, glazes and baking creations.

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