We love DRIP Cakes - that's why we created our very own Pink Choco Drip! With the reusable light pink drip, cakes and dessert can decorated with a pink drip. The pink cake glaze can be heated in a bain marie for about 10 minutes. Make sure that the bottle is tightly closed. Heat the water in the pot to approx. 45 degrees (do not boil), remove from the stove. Place the bottle upright in the pot for about 10 minutes. Squeeze the bottle to check that everything has melted. If not, heat for another 5 minutes. For a thin drip: use immediately. For a thick drip: wait a few minutes.