The red chocolate flavoured drip is perfect for glazing cakes and decorating biscuits. Decorate cakes quickly and easily with the red choco drip. With the reusable red drip, cakes and dessert can decorated with a perfect drip. The cake glaze can be heated in a bain marie for about 10 minutes. Make sure that the bottle is tightly closed. Heat the water in the pot to approx. 45 degrees (do not boil), remove from the stove. Place the bottle upright in the pot for about 10 minutes. Squeeze the bottle to check that everything has melted. If not, heat for another 5 minutes. For a thin drip: use immediately. For a thick drip: wait a few minutes.