With the Macarons Baking Mix White you can quickly and easily make delicious gluten-free macarons at home. This high-quality mix is perfect for anyone who follows a gluten-free diet but still wants to enjoy the delightful taste of macarons.

Preparation: Make sure all ingredients are at room temperature. Add 70 grams of egg whites and the food coloring of your choice to the mix. Mix everything with a hand mixer or stand mixer on high speed for 5 minutes. Transfer the mixture to a piping bag and pipe circles onto a macaron mat. Let the macarons rest for 2 hours before preheating the oven to 140°C (130°C fan oven). Bake the macarons for 15 minutes.

With the FunCakes Macarons Baking Mix, you can color and decorate your macarons to suit your taste and occasion. This mix is perfect for any celebration, as a gift, or just for a sweet treat. Enjoy these delicate, sweet delights that you can easily create yourself. 🌟🍪

FunCakes gluten-free macaron mixes are produced in a dedicated "gluten-free" factory, ensuring that the mix contains less than 20 mg / 20 ppm of gluten per kilogram. Most people with celiac disease or gluten intolerance show no symptoms at these low levels. Therefore, you can enjoy our baking mixes with confidence if you adhere to a strict gluten-free diet.