Content: Sugar, starch (maize, rice), almond flour, protein powder, rice protein, coloring: E170, flavoring, acidity regulator: E575
Nutrition facts per 100g: Energy 1719 KJ / 406 kcal, Fat 4.3g of which saturates 0.3g, Carbohydrates 88g of which sugars 70g, Protein 3.5g, Salt 0g.
Allergy Warning: Contains almonds, eggs and milk. May contain traces of: nuts
Label Claims: This product is certified Halal. Free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fat. Gluten-free. Suitable for vegetarians.
Country of production/manufacture: EU
Easily make your own homemade gluten free macarons with this macarons mix from FunCakes. Simply add the egg whites to the mix and pipe rounds on a plate. Colour the macarons in any colour with one the of many colour gels.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
Preparation:
Ingredients need to be at room temperature. Mix the mix with 70 g egg white, add colouring to your preference. Mix at high speed for min. 5 minutes. Fill a piping bag and make circles on a macaronmat. Rest for two hours. Preheat the oven at 140°C (convection oven 130°C). Bake for 15 minutes.