The star cutter set from PME consists of 3 star cutters with ejectors in 3 different sizes. The cutters are great for making small stars from gum paste, fondant, modeling and modeling clay. Ideal for decorating cakes, tarts and cupcakes. With the help of the cutters you can easily and effectively create beautiful decorations.

How to use the star cookie cutter correctly:
1) Roll out your sugar mass (fondant, marzipan, gum paste, modeling clay) thinly. We recommend a silicone mat (available separately) as a base. Grease the base with coconut oil or dust the base with powdered sugar so that the sugar mass does not stick.
2) Press the star cutter into the sugar mass without pressing the ejector (piston / plunger). Carefully move the professional cutter back and forth on the surface.
3) Pick up the professional cutter. The star that has been cut out is in the cutter. Now you can press the ejector to eject the star.

Have fun decorating your cake!