💚 olo Green Marzipan is perfect for covering cakes, modelling edible figures and creating colourful decorations. Its vibrant lime green colour is ideal for traditional Swedish Princess Cakes, leaves, flowers, jungle themes, dinosaur cakes and many other creative cake designs.

🎂 Made with 35% almonds, this Swiss marzipan offers a rich almond flavour and a pleasantly balanced sweetness. Its smooth texture makes rolling, shaping and modelling easy, providing an excellent alternative to traditional fondant.

🌿 Whether you're decorating spring cakes, garden-themed cakes, football cakes or elegant celebration cakes, this green marzipan adds vibrant colour and a professional finish.

✨ Knead the marzipan briefly before use. For the best adhesion, brush your cake with strained apricot jam or apply a thin layer of ganache or buttercream before covering it with marzipan.

💡 Approximately 500 g of marzipan is required to fully cover a round cake measuring approximately 24–26 cm in diameter.