Bake your own sweden princessa torta with this lime green marzipan. The green marzipan has a delicious almond taste and is easy to use. Create beautiful cake decoration or cover a cake with this green marzipan. The almond paste is very flexible and smooth, what makes is great to roll out. The lime marzipan paste is made from ground almonds and sugar.

This green Marzipan made in Switzerland is perfect to cover cupcakes and cakes. Make homemade cake decoration with Marzipan. Marzipan is most commonly used for covering fruit cakes. Olo marzipan is available in many different colors.

To store: Marzipan should be stored in a cool, dry place out of direct sunlight. Once opened the paste will dry out quickly so wrap any unused marzipan in the original wrapping and some kitchen foil and store in an airtight container.

To prepare: When preparing marzipan to cover a cake, knead it gently to soften it first, then dust the worksurface with a little sieved icing sugar or cornflour and roll out using a rolling pin. To cover a cake, brush with cooled boiled jam. Lift marzipan over the cake and trim off any excess.