🤍 olo Natural Marzipan is perfect for covering cakes, cupcakes and celebration bakes, as well as modelling edible figures and decorative elements. Its natural cream colour creates an elegant and authentic finish for all types of cake designs.

🎂 Made with 35% almonds, this Swiss marzipan offers a rich almond flavour with a pleasantly balanced sweetness. Its smooth texture makes it easy to roll, shape and cut, providing an excellent alternative to traditional fondant.

🌰 Ideal for wedding cakes, classic marzipan cakes, flowers, fruit decorations and detailed edible figures. Please note that this marzipan has a natural cream colour and is not bright white.

✨ Knead the marzipan briefly before use. For the best adhesion, brush your cake with strained apricot jam or apply a thin layer of ganache or buttercream before covering it with marzipan.

💡 Approximately 500 g of marzipan is required to fully cover a round cake measuring approximately 24–26 cm in diameter.