Contents: Modelling Marzipan Pink, 250g
Ingredients: Sugar, Almonds 35%, Humectant: sorbitol, E1103, glucose syrup, Colours E120. E160e.
Nutrition facts per 100g: Energy 1910 KJ / 457kcal, Fat 18g of which saturates 1.5g, Carbohydrates 67g of which sugars 61g, Fibres 3g, Protein 6g, Salt 0g.
Allergy Advice: Contains Nuts (Almonds)
Label claims: Azo Free.
Storage advice: keep in a cool and dry place
Country of production/manufacture: Switzerland
Create beautiful cake decoration or cover a cake with this pink marzipan. The almond paste is very flexible and smooth, what makes is great to roll out. The pink marzipan paste is made from ground almonds and sugar. This pink Marzipan is made in Switzerland is perfect to cover cupcakes and cakes. Make homemade cake decoration with Marzipan. Marzipan is most commonly used for covering fruit cakes. Olo marzipan is available in many different colors.
To store: Marzipan should be stored in a cool, dry place out of direct sunlight. Once opened the paste will dry out quickly so wrap any unused marzipan in the original wrapping and some kitchen foil and store in an airtight container.
To prepare: When preparing marzipan to cover a cake, knead it gently to soften it first, then dust the worksurface with a little sieved icing sugar or cornflour and roll out using a rolling pin. To cover a cake, brush with cooled boiled jam. Lift marzipan over the cake and trim off any excess.
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