💛 olo Yellow Marzipan is perfect for covering cakes, modelling edible figures and creating colourful decorations. Its vibrant yellow colour is ideal for spring cakes, Easter creations, flowers, sunshine-themed cakes and many other creative baking projects.

🎂 The smooth texture makes it easy to roll, shape and model. Compared to fondant, marzipan offers a delicious almond flavour and a less sweet taste, making it a favourite for elegant cake decorating.

✨ Knead the marzipan briefly before use. For the best adhesion, brush your cake with strained apricot jam or apply a thin layer of ganache or buttercream before covering it with marzipan.

💡 Approximately 500 g of marzipan is required to fully cover a round cake measuring approximately 24–26 cm in diameter.