Gold Quintin, the name of this delicious, creamy caramel couverture, was inspired by the world of precious gems. Just as nature turns valuable materials into minerals and gemstones through crystallisation, the Masters of Exquisite Swiss Edelcouvertures™ at CARMA® use their passion and experience to turn different varieties of cocoa into brilliant couverture. Each one a precious jewel.

The Quintin Gold Couverture is perfect for pralines, desserts, cakes, entremets, petits fours and verrines, and the couvertures is created from a blend of beans from different countries of origin in order to exploit the full potential of the cocoa beans. CARMA® is famed for its exceptional couvertures. To ensure best results, always temper couverture chocolate to create a more professional looking finish.

The Gold Quintin is suitable for a variety of applications:
– For casting hollow molds
– For centres/fillings
– For machine and hand processing
– For the injection method during tempering and for ganache and mousse