Golden indulgence for your creations! ✨🍯 The Carma Gold Quintin couverture 31% features a unique golden colour and rich caramel taste. Gold Quintin, the name of this delicious, creamy caramel couverture, was inspired by the world of precious gems. Just as nature turns valuable materials into minerals and gemstones through crystallisation, the Masters of Exquisite Swiss Edelcouvertures™ at CARMA® use their passion and experience to turn different varieties of cocoa into brilliant couverture. Each one a precious jewel.

The Quintin Gold Couverture is perfect for pralines, desserts, cakes, entremets, petits fours and verrines, and the couvertures is created from a blend of beans from different countries of origin in order to exploit the full potential of the cocoa beans. CARMA® is famed for its exceptional couvertures. To ensure best results, always temper couverture chocolate to create a more professional looking finish.

This smooth couverture combines caramel notes, creamy milk and balanced sweetness.

The couverture drops are easy to dose and melt – no chopping required.

Perfect for pralines, ganache, mousse, glazing and cake decoration.

Important: Temper before use for best results.

Made in Switzerland by the Masters of Swiss Edelcouvertures™.

A must-have for chocolate lovers! 🍫✨