Contents: FunCakes Deco Melts -Natural White- 250g
Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E472c, flavouring.
Nutrition facts per 100g: Energy 2400kj/574kcal, Fat 35g of which saturates 33g, Carbohydrates 57g of which sugars 57g, Protein 5.5g, Salt 0.3g.
Allergy Advice: Contains milk. May contain traces of nuts.
Label Claims: Halal certified
Country of production: EU
Label Claims: This product is Halal certified. The FunCakes Deco Melts only contain natural colourings, this makes them AZO-free. And the melts doesn’t contain genetical modified sugar and doesn’t contain soya.
Storage information: Store in a cool, dry place at 16°C bis 22°C. Due to different temperatures, the Deco Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Deco Melts.
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use the Natural White Deco Melts for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. The white melts have a delicious creamy white chocolate flavour.
You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don’t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable.
Tip: you can easily make the colour of the Deco Melts more intens by adding of one the many FunColour Gels. The FunCakes Deco Melts only contain natural colourings, this makes them AZO-free. And the melts doesn’t contain genetical modified sugar and doesn’t contain soya.
Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil. For a thicker result add a few drops of water (not remeltable).
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