Bake a stunning Red Velvet Cake with the FunCakes Gluten-Free Red Velvet Baking Mix, 400g. This baking mix allows you to create a deep red cake with a velvety texture and light chocolate flavor, true to the classic American Red Velvet Cake. Traditionally, this cake is paired with a delicious cream cheese frosting that highlights the vibrant red color.

Preparation: Preheat your oven to 170°C (fan oven 160°C). Ensure all ingredients are at room temperature. Soften 140g (cream) butter. Add 400g of the baking mix and 200g of eggs (about 4 eggs), then mix at medium speed for 5 minutes until smooth. Pour the batter into a greased baking tin (Ø18-20 cm) and bake in the middle of the oven for about 50 minutes. Release the cake from the tin immediately after baking and let it cool on a wire rack.

The Red Velvet Cake Baking Mix is produced in a dedicated gluten-free facility. FunCakes guarantees that the mixes contain less than 20mg of gluten per kilogram (less than 20ppm). Most people with celiac disease or gluten intolerance show no symptoms at this level. Therefore, you can confidently use this baking mix if you follow a strict gluten-free diet.

This mix is not only perfect for baking a show-stopping cake but also great for making cupcakes. Enjoy the delight of baking a classic Red Velvet Cake and decorating it to your liking – perfect for any occasion! 🎂🌟