With the MasterClass Round Cake Tin you can bake sponge cakes and cakes with a diameter of 20cm. This high-quality springform pan has a double non-stick coating so you don't have to grease your baking pan. This is especially important for sponge cakes that have to climb up the edge of the baking pan.

With a diameter of 20cm (8") and an impressive depth of 9cm (3½"), this springform pan offers enough space for a variety of cake and bread recipes. It is perfect for baking smaller fruit and sponge cakes that are great for desserts or for special occasions. You can also use this pan to make sophisticated cakes and savory quiches that will impress your guests.

The MasterClass Non-Stick Round Springform Pan has a loose base that makes it particularly easy to remove your baked goods. The robust construction ensures that the pan retains its shape and functionality even after frequent use. The non-stick coating makes cleaning effortless - just rinse with warm water and soap.

With the MasterClass Non-Stick Round Springform Cake Tin, you can bake a variety of delicious treats. Whether you want to make impressive cakes for special occasions or hearty quiches for a tasty dinner, this pan will exceed your expectations and help you achieve fantastic results time and time again. Experience the joy of baking and create cakes and tarts with the MasterClass Non-Stick Round Springform Cake Tin.