With this gluten free buttercream mix from FunCakes you can make a delicious buttercream! the gluten-free buttercream is ideal as a topping on your cupcakes or as filling in your sponge cake. You can add a flavour to your buttercream if you wish.

Preparation: Mix 150g of mix with 100ml water. Let it rest for 1 hour. Whip 180g of softened butter for 2 minutes. Add half of the softened butter to the mix and mix until the mixture has been completely absorbed. Add the rest of the butter and mix for another 5 minutes at high speed. Store at room temperature in a dry place, do not expose to temperature change and heat sources.

The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.