With the FunCakes gluten free mix for Sponge Cake you can make delicious sponge cakes! This mix of traditional quality is the perfect base for making various kinds of cakes. The glutenfree cake mix is perfect to bake a 20cm cake. Simply add eggs and water to the cake mix to bake a delicisous glutenfree sponge cake.

Preparation: Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the 250g mix, 230g eggs (4.5 pcs) and 20ml water in a bowl. Mix at high speed for 8-10 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.