With the FunCakes gluten free mix for brownies you can easily create delicious brownies. Simply add butter and eggs to the FunCakes mix and then you have a tasteful gluten free chocolate brownie!

Preparation: Preheat the oven at 180°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 500g mix, 250g butter and 190g eggs (3½-4 pcs) in a bowl. Mix for 3 minutes at medium speed to a thick batter. Fill a greased baking pan. Bake for 30-40 minutes.

The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.