The gluten free Cupcakes Baking Mix allows you to quickly and easily bake delicious gluten-free cupcakes. This high-quality baking mix is perfect for anyone who wants to enjoy gluten-free treats. The cupcakes not only taste great but can also be decorated with buttercream, marzipan, or fondant after baking.

Preparation: Preheat your oven to 170°C (fan oven 150°C). Ensure all ingredients are at room temperature. The mix makes about 20-24 cupcakes, 40-48 mini cupcakes, or a 25cm cake.

Mix 500g of the baking mix with 200g of softened butter and 250g of eggs (about 5 eggs). Mix the batter at low speed for about 3 minutes until smooth. Place paper cupcake cases in a muffin tin and fill the cases about halfway with the batter. For standard cupcakes, bake for 30-35 minutes. Mini cupcakes need about 12-15 minutes. For the cake, bake at 150-160°C (fan) for about 60-70 minutes.

FunCakes gluten-free baking mixes are produced in a dedicated gluten-free facility. FunCakes guarantees that the mixes contain less than 20mg of gluten per kilo (less than 20ppm). Most people with gluten intolerance or sensitivity show no symptoms at this level. Therefore, anyone on a strict gluten-free diet can safely use these FunCakes baking mixes. 🍰