The professional ingredient for smooth sugar work! 🍬✨ FunCakes Glucose Syrup is a must-have ingredient for fondant, gum paste, royal icing, modelling chocolate and confectionery creations. It helps prevent sugar crystallisation while improving texture and flexibility.

Especially useful in homemade fondant and chocolate work, glucose syrup creates smoother, more elastic mixtures that are easier to roll, shape and decorate with.

🍬 Helps prevent sugar crystallisation
🎂 Perfect for fondant, gum paste and royal icing
🍫 Ideal for chocolate fillings and modelling chocolate
🌸 Great for gum paste flowers and decorations
🍯 Suitable for jams, sweets and desserts
✨ Improves elasticity and texture

Also known as confectionery syrup or starch syrup, glucose syrup is widely used by professional bakers and chocolatiers for sugar work, caramel, chocolate fillings and preserving marzipan freshness.

An essential ingredient for achieving professional confectionery and cake decorating results.