The Inverted Sugar Syrup from FunCakes is a mixture of glucose and fructose. Food that contain the FunCakes Inverted Sugar Syrup retain moisture better and crystallize less easily. This Inverted Sugar Syrup is sweeter than ordinary sugar and is less inclined to crystallize. It has a slightly different taste and the moisturing effect makes cakes stay fresh longer.

The FunCakes Inverted Sugar Syrup is very useful in preparation of ganaches, producing the perfect smoothness. With bakes goods such as gingerbread and brownie, the use of the inverted syrup will create a beautiful brown colour and a pleasant taste.

Each tub contains 375g of Inverted Sugar Syrup. This product is Halal certified