Discover the secret of professional pastry chefs with ScrapCooking's dried glucose. This high-quality product is perfect for making syrups, candies, ice cream, and more. The dried glucose provides the ideal solution to elevate your baking creations to the next level. With a dextrose equivalence of 36-40, it is easy to use and ensures perfect consistency and sweetness in all your recipes. Packaged in a convenient 200g pouch, it is easy to store and use. Let your creativity run wild and create sweet delights like the pros! 🍭🍦🍰

Dried Glucose from ScrapCooking. The dried Glucose powder is used to increase the sugar content of many products, stabilize ice creams / sorbets, make syrup and jam, and increase the shelf life of baked goods. In sugar work, glucose prevents recrystallisation and makes the sugar more elastic.