🌰 olo Natural Baking Marzipan is crafted in Switzerland and contains an impressive 41% almonds, giving it a rich almond flavour and excellent baking properties.

🥐 It is ideal for filling gingerbread, almond croissants, pralines, cookies and festive pastries. Thanks to its firm consistency, it keeps its shape well during baking while developing a delicious almond aroma.

🎂 The marzipan can also be rolled, cut and modelled to decorate cakes, cupcakes and smaller celebration cakes. Please note that its natural almond content gives it a cream-coloured appearance rather than a bright white finish.

💡 Tip: Knead the marzipan briefly before use. For best adhesion when covering cakes, lightly coat the cake with sieved apricot jam, ganache or buttercream before applying the marzipan.

🇨🇭 Made in Switzerland, olo Baking Marzipan is a premium choice for traditional baking recipes and elegant cake decorating.