🤎 olo Brown Marzipan is perfect for covering cakes, modelling edible figures and creating beautiful decorative details. Its warm brown colour makes it ideal for natural-themed cake designs and realistic edible decorations.

🎂 Made with 35% almonds, this Swiss marzipan offers a rich almond flavour with a pleasantly balanced sweetness. Its smooth texture makes rolling, shaping and modelling effortless, providing an excellent alternative to traditional fondant.

🌳 Brown marzipan is ideal for creating tree trunks, woodland animals, teddy bears, wood textures, autumn-themed cakes, chocolate effects and rustic cake designs. It also provides an elegant finish when covering cakes and cupcakes.

✨ Knead the marzipan briefly before use. For the best adhesion, brush your cake with strained apricot jam or apply a thin layer of ganache or buttercream before covering it with marzipan.

💡 Approximately 500 g of marzipan is required to fully cover a round cake measuring approximately 24–26 cm in diameter.