The round 24cm wooden pulp dough rising basket with waffle pattern is ideal to let bread dough rest in optimal conditions. The groundwood dough rising basket is made of wood pulp. The wood pulp basket absorbs moisture from the dough and allows it to breath, making it airy and tasteful. The fermentation basket is for all ambitious hobby bakers and everyone who likes to bake homemade bread.

The groundwood is obtained from very finely pressed wood chips and sanded. This bread dough rising basked is made of a natural product that is biodegradable and does not give off any substances to raw dough / bread dough. The groundwood fermenting baskets are great for cold rising (with long rising times) as the the dough sticks not as much on the basket.

The wooden pulp baskets are for everyone who likes to bake bread. Whether rustic farmhouse bread or a delicious bread loafes, in the dough rising basket your bread loaf gets the gets the right shape and a great structure.

The bread dough rising basket promotes the optimal fermentation and rising process. Put the finished bread dough with the bottom side up in the well-floured basket and cover it with a damp cloth. In the basket the bread dough unfolds in the perfect condition. The fermentation process in the basket lasts about one hour. Put the bread dough on a greased sheet for baking. Tap out and clean basket with a brush. Please make sure, that your groundwood basket must be completely dry before storing.