Morga Malt extract 250g
Morga Malt extract 250g

Morga Malt extract 250g

CHF 7.00
Tax Included
plus shipping and handling
Quantity :
In Stock 4 items Available

Content: Malt Extract 250g

Ingredients: barley

Nutrition facts per 100g: Energy 1620kJ / 381kcal, Fat 0g of which saturates 0g, Carbohydrates 90g of which sugars 58g, Protein 5g, Salt 0g.

Label Claims: Contains Gluten. Lactose free, Vegan, suitable for vegetarian

Country of production/manufacture: Switzerland

Description

The Morga malt extract is made from pure barley and is ideal for baking and sweetening. Malt extract is often used for baking bread (toast). Morga malt extract can be used to replace sugar and gives the food a distinctive aroma. When baking, it is recommended to add 2 teaspoons of Morga malt extract per 500g flour. The malt extract is enzyme-inactivated and ideal in muesli, pastries, bread and yoghurt.

Morga
MO-1250
4 Items

Specific References

EAN13
7610491012500
New

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CHF 7.00
Tax Included
plus shipping and handling