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Callebaut W2 Chocolate Callets White, 400g
CHF 22.00
Tax Included
Premium Belgian white chocolate callets – perfect for melting, tempering and creating fine chocolate desserts.
Content: Callebaut W2 White Chocolate Callets, 400 g
Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour
Allergen information: Contains milk and soy.
Dietary information: Halal & Kosher
Nutritional values per 100 g: Energy 2379 kJ / 569 kcal, Fat 36 g, of which saturated fat 22 g, Carbohydrates 55 g, of which sugars 55 g, Protein 6 g, Salt 0.2 g
Storage: Store in a cool and dry place.
Country of production: Belgium
Description
Professional Belgian chocolate for outstanding results! 🍫✨ The Callebaut W2 White Chocolate Callets are one of the most popular white couvertures used by pastry chefs and chocolatiers around the world.
With 28% cocoa content, these callets offer a balanced creamy milk flavour and excellent melting properties. The small drop shape makes them easy to measure, melt and temper.
Perfect for:
- Pralines and chocolate moulds
- Ganache and fillings
- Glazes and drip cakes
- Cupcakes, cookies and desserts
- Chocolate decorations
The smooth melting texture ensures a glossy finish and professional chocolate creations.
Note: Temperature differences during transport may cause the callets to melt or lose their original shape. This does not affect the quality of the chocolate and it can still be used and tempered as usual.
CS-CB556704
6 Items
Specific References
- EAN13
- 5410522556704
New
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Premium Belgian white chocolate callets – perfect for melting, tempering and creating fine chocolate desserts.
Callebaut W2 Chocolate Callets White, 400g
CHF 22.00
Tax Included