The Potato Starch from Ma vie sans gluten is perfect for Baking and Cooking. The glutenfree potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture which is great for scones and shortbread.

The glutenfree potato starch tolerates higher temperatures than corn starch and can be used to replace corn starch in most baking recipes. Potato starch adds moisture to baked goods and is an essential ingredient in gluten free baking.