Contents:Grass Green Massa Ticino Tropic, 250g
Ingredients: Sugar, glucose syrup, vegetable fats (palm, sunflower) in varying proportions, gelling agent: tragacanth, spirulina extract, coloring agent: copper-containing complexes of chlorophyllins, coloring agent: curcumin, humectant: glycerin, acidifier: citric acid, preservative: sorbic acid, vanillin.
Nutrition facts per 100g: Energy 1641 kJ / 392 kcal, Fat 5.2g of which saturates 2.6g, Carbohydrates 86g of which sugars 77g, Protein 0.2g, Salt 0.03g.
Allergy advice: May contain nuts and soy.
Label claims: Suitable for Vegetarians. Vegan, Halal, Kosher, Azo Free, Swiss Made.
Storage advice: store in a cool, dry place away from light
Country of production/manufacture: Switzerland
Looking for the perfect shade of green to bring your cake or pastry creation to life? Look no further than Massa Ticino Grass Green Sugarpaste! This high-quality rollfondant is perfect for covering cakes, creating decorations, and adding color and flair to your baked goods. So why wait? Try Mona Lisa Massa Ticino Remium Grass Green Rollfondant today and add some green goodness to your baked goods!
With its vibrant green color and smooth texture, Massa Ticino Grass Green Rollfondant is easy to work with and delivers professional-looking results every time. Whether you're a professional baker or a home cook looking to take your creations to the next level, this sugarpaste is sure to impress.
The Mona Lisa Massa Ticino Premium Sugarpaste is swiss made from the finest ingredients and natural colours, is kosher and halal certiefied and vegan.
Massa Ticino Tropic is ideal for covering special occasion and wedding cakes and for decorative purposes and display items. It is a special recipe for tropical climats. Massa Ticino is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s Grass Green fondant is of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.
Massa Ticino got a rebrand, the Carma Massa Ticino Fondant is now called Mona Lisa Massa Ticino Premium - in the usual quality, based on the recipe from Massa Ticino Tropics. But ATTENTION, the rebrand also created a second Massa Ticino brand, which is available at a slightly lower price. The second brand Mona Lisa Massa Ticino Multi-Purpose Fondant has a different quality. The Multi-Purpose sugarpaste is NOT made using the Tropics recipe, and therefore is quite different to use, especially during the warm summer months. At Bakeria we continue to sell ONLY the premium quality Massa Ticino to ensure you have the best result every time. :)
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