Massa Ticino Tropic is ideal for covering special occasion and wedding cakes and for decorative purposes and display items. It is a special recipe for tropical climats.

Massa Ticino is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s Sailing Blue fondant is of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.