Content: groundet Curuma 70g
Ingredients: Tumeric
Nutrition facts per 100g: Energy 1192 KJ / 282kcal, Fat 1g of which saturates 0.3g, Carbohydrates 51g of which sugars 2.7g, Protein 9.1g, Salt 0.1g.
Label Claims: Vegan, Glutenfree, lactose free
Storage advice: store the spices tightly closed in a place that is not too warm.
Country of Production: India
We love to add tumeric to our homemade pasta dough to give it a bright yellow colour and a delicious curuma taste. Tumeric is also called curcuma or saffron root and grows in the tropical areas of Southeast Asia. The rootstock of the turmeric plant is used, which looks quite similar to the rootstock of ginger but has an intense yellow color. Turmeric is often used in the indian and asian cusine.
Specific References
check_circle
check_circle