







💛🌿 Naturally golden and beautifully aromatic! Ground Turmeric Powder is perfect for naturally colouring homemade pasta, rice and savoury doughs while adding its distinctive earthy, spicy flavour to curries, soups, Indian and Asian dishes.
Contents: Ground Turmeric Powder, 70g
Ingredients: 100% turmeric
Nutrition per 100g: Energy 1192kJ / 282kcal, fat 1g, of which saturates 0.3g, carbohydrates 51g, of which sugars 2.7g, protein 9.1g, salt 0.1g
Allergens: No allergens specified
Recommended Claims: Vegan, vegetarian, gluten-free, lactose-free
Storage: Keep tightly closed and store in a dry place away from excessive heat.
Country of Production: India
Golden colour meets beautifully aromatic flavour! 💛🌿 Ground Turmeric is an incredibly versatile spice and a classic ingredient in Indian and Asian cuisine. Its intense yellow colour also makes it a fantastic ingredient for naturally adding beautiful golden tones to homemade creations.
We particularly love turmeric powder for homemade pasta and pasta dough. Even a small amount can add a vibrant yellow-to-golden shade while giving your recipe the characteristic flavour of turmeric. Perfect when you want to combine colour and flavour in one ingredient. 🍝✨
Turmeric is produced from the rhizome of the turmeric plant. The rhizome resembles ginger in appearance but has a particularly intense yellow-orange colour inside.
This vibrant colour makes ground turmeric a popular ingredient for naturally colouring food. In addition to pasta, use it to add beautiful golden shades to rice, couscous, soups, sauces and savoury doughs.
Turmeric has a characteristic spicy and slightly earthy flavour, making it useful not only for adding colour but also for seasoning a wide variety of savoury dishes.
After use, close the package tightly and store in a dry place away from excessive heat to help preserve its colour and aroma.
Specific References

💛🌿 Naturally golden and beautifully aromatic! Ground Turmeric Powder is perfect for naturally colouring homemade pasta, rice and savoury doughs while adding its distinctive earthy, spicy flavour to curries, soups, Indian and Asian dishes.

check_circle
check_circle












