- New
Special formula for extra stretch, strength, and smooth surfaces. The brown rolled fondant is perfect for hot and humid climates. Ideal for covering cakes or making decorations. 🎂✨
Ingredients: Sugar (75%), Glucose syrup, Palm oil, Water, Low-fat cocoa powder, Humectant: E422, Emulsifier: E471, Stabilizers: E466, E413, Flavoring, Acid regulator: E330, Preservative: E202.
Nutrition facts / typical values per 100g: Energy 1702 KJ / 403kcal, Fat 8.5g of which saturates 7.6g, Carbohydrates 80g of which sugars 72g, Protein 1g, Salt 0.01g.
Allergy advice: Made in a factory that handles nuts.
Label Claims: Halal & Kosher certified. Suitable for Vegetarians and vegans
Storage advice:Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Country of production/manufacture: United Kingdom
Renshaw Extra Fondant in Chocolate Brown has been specially designed to provide extra strength and elasticity, making it ideal for use in hot and humid climates. This unique formula offers a firmer texture than regular fondant, while still being highly elastic and non-sticky. The fine vanilla flavor and smooth surface make it perfect for covering cakes.
With the Renshaw Extra Fondant in Chocolate Brown, you can also create artistic decorations. To cover a round cake with a diameter of 24-26 cm or a square cake of 20x20 cm, you’ll need approximately 500g of fondant. This fondant is particularly suited for cakes with high and sharp edges, as it can be rolled extra thin and smooth.
Use this brown fondant to cover cakes, decorate cookies and cupcakes, or model small figures. The rolled fondant is easy to work with, effortless to roll out and shape. Renshaw Roll Fondant is equally appreciated by professional bakers and hobbyists. With this fondant, you can achieve amazing cake decorations.
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